#30: Frying Pans
Surprisingly, both budget-friendly and high-end non-stick pans wear out, requiring a replacement every three to five years for safety and performance. Expert advice emphasizes not overlooking this kitchen essential’s life expectancy for optimal culinary outcomes.
Non-stick frying pans boast a convenient, easy-release surface but come with the downside of a degrading coating over time. When this coating begins to flake, it poses an undesired addition to dishes such as scrambled eggs. For those concerned about longevity and safety, cast iron pans or timely renewal of non-stick pans every few years is advisable.