#25: Cheese Consumption in European Countries
Who doesn’t love cheese? Not us, and definitely not Europeans. When it comes to cheese consumption in Europe, a trio of nations stands out as the true fans: Estonia, Finland, and Ireland. These countries have embraced the art of cheese enthusiastically that they’ve become the continent’s Gouda, Brie, and Cheddar champions. From creamy Camembert to tangy Roquefort, their taste buds have spanned the cheese spectrum, leaving no wedge unturned.
Whether it’s the Estonians’ love for their beloved Leibjuust or the Finns’ affinity for the savory Lappi cheese, these nations have undoubtedly mastered the art of indulging in dairy delights. And let’s not forget about the Irish, who’ve elevated cheese consumption to an art form, pairing it flawlessly with their famous soda bread.