#24: Lobster Ice Cream
Look, ice cream is fantastic. We can all agree on that. I don’t understand why it needs to be jazzed up with strange items. Lobster ice cream? Why? The only savory food that belongs in ice cream is a salty French fry dipped in a milkshake; anything else is anarchy. Plus, wouldn’t this increase the cost beyond affordability?

Lobster is expensive; it’s the meal you get on your birthday. That $4 cone suddenly costs $20! Think this is a joke? Wondering where it came from? I’ll give you one guess. Where is the lobster capital of the world? Maine. An ice cream restaurant in Maine makes butter-flavored ice cream and loads it with chunks of lobster.
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