#41: Cooking School Chronicles
In 1920, a group of women are captured at a London cooking school, bustling around their stations. They were likely being introduced to the art of crafting traditional British cuisine, a popular trend before the widespread acceptance of international flavors, like curry, began to take hold in Britain.
![](https://myhealthgazette.com/wp-content/uploads/2024/03/Article-Image-100YearOldPhotos-London-Cooking-School-1920.jpg)
Hearty, traditional dishes dominated the culinary landscape of 1920s England. Favorites among the British populace included Yorkshire pudding, roast beef, shepherd’s pie, bangers and mash, and the iconic fish and chips.