#41: Cooking School Chronicles
In 1920, a group of women are captured at a London cooking school, bustling around their stations. They were likely being introduced to the art of crafting traditional British cuisine, a popular trend before the widespread acceptance of international flavors, like curry, began to take hold in Britain.
Hearty, traditional dishes dominated the culinary landscape of 1920s England. Favorites among the British populace included Yorkshire pudding, roast beef, shepherd’s pie, bangers and mash, and the iconic fish and chips.