They decided to take fish a step further and created one of its most renowned meals
Everyone knows (and now you know, too), that the head of the fish is the most flavorful portion of the fish. As a result, the people of Singapore went the extra mile and created a cuisine that has become synonymous with the city-state: fish head curry. Singapore, let’s not be silly…
Imagine a fish head floating in a dish of curry. Surely it would be more polite to remove the flesh off the bones rather than having Nemo watch you eat?