#5: The Right Way to Use Chopsticks
Not everyone knows how to use chopsticks, and that’s okay. There’s no shame in using a knife and a fork at a restaurant that serves Asian food. Eating with chopsticks is a form of art requiring much skill and practice. Some people want to put in the effort, while others stick with the good old knife and fork.
This person decided to think outside the box and combine the two. It seems like he has some pretty great chopstick skills, and he can use them to lift the fork. The fork almost seems unnecessary in this scenario. Is it possible he’s come up with a new way of using chopsticks?