The very first Hooters restaurant welcomed customers on April 1st, 1983, when it first opened its doors for business. Even a tiny cemetery was built just outside the entrance in order to pay respect to all of the previous businesses that had tried their hand in the area but had been unsuccessful. In spite of this, Hooters has become an extremely successful business, and there are now more than 400 locations spread across the globe. You might be curious about the answer to the question, “But in the real world, what is it like to be a Hooters lady?” You should give these accounts, written by people who have left their jobs at Hooters, a read and listen to what they have to say about their experiences working there.
Starting From the Very Beginning
Let’s get this celebration started with a kick-off at Hooters. It would appear that Hooters staff get together before each shift to run over a few checklists. To get things started, the manager should make sure that all of the workers have acceptable attire on and that their hair is pulled back and groomed in an appropriate manner.
Do you think that this is normal behavior for a restaurant? Every Hooters lady has her nails checked by a manager to ensure that they are painted appropriately. Managers also look at the girls’ fingernails. According to this individual who formerly held the position, it is not as as peculiar as it may sound.