#42: That’s the Concept
The Too Good to Go app is a simple and brilliant concept that helps restaurants avoid throwing away leftover food at the end of the day. It connects customers with restaurants that have a surplus of unsold food at the end of the day and offers customers a chance to buy that food at a reduced price.
It’s a win-win situation: The business doesn’t have to throw out food, and people can buy food at lower prices. However, this person didn’t get the concept. They complained about the pickup hours being only in the evening… that’s just the point: to help businesses get rid of leftover products by the end of the day.