Taking Dinner And Dessert Too Literally
DiGiorno pizzas have given us the option of a soft, fluffy crust on bake-at-home pizzas since Kraft introduced the brand in 1995. It’s our go-to when we want to feel fancy without the interruption of a delivery boy knocking on our door. DiGiorno upped their game when they added cookies to the box for the perfect dinner and dessert combo.
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The purpose is to eat the cookies after the pizza, but if you’re short on baking pans and patience like this person, you might toss them on top to make a coozza. Or should we call it a Pizzookie? Either way, the sweet and savory junk food Frankenstein causes division. Are you down to take a bite, or is this too experimental for your taste?