You Should Give Jokbal a Shot.
Every cuisine has its own unique specialties, and the people who live there are always excited to show off their cooking to tourists. The list of culinary delights to sample in South Korea is extensive; however, one dish, known as Jokbal, is a traditional form of fast food that is met with scepticism from tourists but is highly regarded by locals.
Pigs’ feet are braised in a sauce made of rice wine, soy sauce, leeks, sugar, and ginger to create the dish known as jokbal. The braising process takes several hours. After then, the food will be served. People that prefer Korean barbecue are likely to enjoy this dish quite a bit, as it will likely appeal to a huge number of the same people.