#28: Meat Consumption in Africa
In Africa, meat consumption per capita varies across the continent, reflecting diverse cultural and socioeconomic factors. While meat consumption is generally lower compared to other regions, there are notable variations between countries. In some regions, particularly in North Africa and countries with higher income levels, such as South Africa and Botswana, meat consumption per capita tends to be higher, ranging from 30 to 50 kilograms annually.
In contrast, countries with lower GDPs and predominantly rural populations have significantly lower meat consumption, often below 10 kilograms per capita. Factors influencing meat consumption in Africa include affordability, availability, religious beliefs, cultural practices, and dietary preferences. Understanding these dynamics is crucial for addressing food security, health, and sustainability concerns associated with meat consumption patterns across the continent.