#26: Cheese Consumption in European Countries
Who doesn’t love cheese? Not us, and definitely not Europeans. When it comes to cheese consumption in Europe, a trio of nations stands out as the true aficionados: Estonia, Finland, and Ireland. These countries have embraced the art of cheese with such enthusiasm that they’ve become the Gouda, Brie, and Cheddar champions of the continent. From creamy Camembert to tangy Roquefort, their taste buds have spanned the cheese spectrum, leaving no wedge unturned.
Whether it’s the Estonians’ love for their beloved Leibjuust or the Finns’ affinity for the savory Lappi cheese, these nations have undoubtedly mastered the art of indulging in dairy delights. And let’s not forget about the Irish, who’ve elevated cheese consumption to an art form, pairing it flawlessly with their famous soda bread. So, if you’re ever in these cheese-crazed lands, be sure to join the locals in celebrating the fine art of fromage.