#20: Potato Consumption in Europe
Potatoes have long been a staple in European diets, but their consumption patterns vary across the continent, reflecting diverse culinary traditions and preferences. In countries like Ireland and the United Kingdom, potatoes hold a special place, with classic dishes like colcannon and fish and chips. In Eastern Europe, countries such as Poland and Ukraine have a rich potato culture, showcasing dishes like pierogi and varenyky.
Germany and Austria embrace potatoes in various forms, from creamy potato salad to comforting kartoffelpuffer. Scandinavian nations like Sweden and Denmark incorporate potatoes into hearty dishes like smorgasbord and stegt flæsk. It makes sense when you think about it, since potato is such a versatile vegetable you can enjoy in so many forms!