#13: It’s The Turkey Spam!
I’m not going to lie. I grew up eating spam like it was a major food group. I still enjoy spam on occasion with fried rice. However, the amount of time that went into carving a turkey out of a can of spam is ridiculous. They didn’t even use a sanitary blade, rather a pocket knife…
So, what happened next? Did they bake it? Microwave it? Throw some gravy on it and chow down? I need answers. For those of you wondering how to prepare spam properly, try this. Take a bit of butter and put it in a pan, melt it down and throw chunks of spam into it, fry them up a bit, and then douse them in pineapple juice. Don’t look at me weird. You shouldn’t knock it until you’ve tried it!