Ice Bucket Challenge
Room service is convenient, but it can cost an arm and a leg. Even the drinks in the mini fridge can put you out a good five or ten bucks each. That’s probably why this hotel guest used his/her resources and created a cooler for pre-bought food. Every hotel’s got an ice machine in the hallway (though I’m not quite sure why), so it’s a no-brainer to use it to the fullest.
Not sure a banana needs an ice bath, but who can argue with using the free ice provided at a hotel to keep your food fresh and cool. When knocking anything in the fridge can automatically charge you, thanks to the sensors on the shelves, it’s best to do a little DIY work and make your own icebox.