42 Times People Tried Their Luck in the Kitchen But It Didn’t Go as Planned

#27: Frozen Eggs

If this has never happened to you, count yourself among the lucky few. Keeping your eggs too close to the freezer in the fridge can easily result in frozen eggs. This doesn’t make them bad, per se. So long as the shells are still intact, you can thaw them and cook them.

Sadly, you can’t just throw frozen eggs in a pan and cook them up. Eggs cook very fast, and by the time the thawed portion is done, the rest will still be raw. Hopefully, this person didn’t throw the whole carton out and learned their lesson by placing the eggs elsewhere in the fridge.