The Weirdest Foods You Can Find in Every U. S. State

Po’boy

The po’boy emerges as the ideal resolution to the timeless question: beef or seafood? Originating from Louisiana, this iconic delicacy presents a sandwich where you can relish layers of roast beef and fried seafood simultaneously. While fried shrimp is the usual seafood choice, oysters, crawfish, and crab often serve as popular substitutions.

Complete with lettuce, pickles, mayo, tomato, and melted butter, the po’boy may be a bit extravagant for some, but as they proclaim in Louisiana, “Let the good times roll!”