The Oldest Restaurants in Every U.S. State

#36: Oklahoma: Cattlemen’s Steakhouse (Oklahoma City, 1910)

Cattlemen’s Steakhouse keeps the Stockyards honest with steaks that speak plainly and service that respects appetite. You can feel the day’s work in the room, even in a pressed shirt. A server recommends the house cut, adds a smile, and returns with a plate that settles the question.

Baked potato opens like a treasure, butter obliges, and the table relaxes. Walls carry photographs that remember auctions and handshakes. Coffee follows without hurry. When the bill arrives, you nod like everyone else who understands reward. The door swings, the lot smells like leather, and night feels satisfied.