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Models Reveal: Tasty Foods You Can Eat Lots Of Without Gaining Fat

July 12, 2017 by Jessica Creger

Radishes

Bunnies love it for a reason. It might not be the most popular vegetables with kids and many adults but trust us when we say it is very underestimated and forgotten. First cultivated in China, radish crops spread into Europe in the 14th century and had reached Massachusetts by 1629.With their spicy flavor and crunchy texture, I dare you to find me preparing a sandwich without it.

You can use it in salads, soups, main dishes and as a refreshing snack. 1 cup has only 19 calories, That’s a lot of flavor for no calories. Plus they have lots of vitamin C. and with their special red-pink color they make a fantastic edible garnish on any plate or bowl.

Filed Under: Fitness, Food Tagged With: infiniteScroll

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