• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
My Health Gazette

My Health Gazette

Health is Wealth

  • News
  • Fitness
  • Food
  • Sports
  • Travel
  • Lifestyle
  • Entertainment

Models Reveal: Tasty Foods You Can Eat Lots Of Without Gaining Fat

July 12, 2017 by Jessica Creger

Oysters

Besides from keeping our immunity system strong, Zinc is a mineral that’s important to the body in many other ways. It helps heal wounds, supports growth and more. Oysters, like other types of seafood, are high in zinc. And they’re one of the highest recommended kinds of seafood to eat for incorporating zinc into your diet.

Eating four oysters a day provides your body a complete daily supply of copper, iodine, iron, magnesium, manganese, phosphorus and zinc. Oysters are also rich in vitamins A, D, C and B-12. The latter is a well-known nutrient which helps people with weight lose and is attributed to a sharp memory. As you see, although you won’t find any pearls hiding in one, they are still good for you.

Filed Under: Fitness, Food Tagged With: infiniteScroll

Reader Interactions

Primary Sidebar

More to See

Healthy ways to entertain yourself when bored

The Healthiest Lifestyle Options

The Hottest Places to Travel in the World

Why People Love Baseball so Much

How to Get your Friends to Hit the Gym With You

Benefits of Living a Minimalistic Lifestyle

Footer

  • Contact Us
  • myhealthgazette.com Privacy Policy and Cookie Policy
  • DMCA
  • Terms & Conditions

Search

Copyright © 2022 My Healthe Gazette