Keep a Fresh Salad
Salads are wonderful and excellent for you, but almost instantly they turn bad. In order to keep your salad fresh for a little longer, mix half a cup of water with a tablespoon of hydrogen peroxide and spray on your salad. The combination is very watered-down, as you can see. This is quite important (a note later on).
H202 is also used as a preserving agent which is highly used in restaurants and other food production companies.
Globally the people use Hydrogen peroxide to decrease the damage while shipping it across the countries. It is completely an highly rich in oxygen which effects the growth of bacteria and acts as a natural preservative