120 Degrees Celsius!
Okay, this picture is just utterly ridiculous. If you’re spending time in the kitchen, you should know what kind of degrees the cookbook is referring to. But then again, maybe it’s the book editor’s fault for allowing room for misinterpretation. No, in this case, 100% of the blame rests on the “chef.”
However, we gotta admit that whoever did this really put some work into this mistake. Just look at how the toppings are in place and not sliding off. Also, just in case you’re wondering, the guy knew what he was doing. The protractor hasn’t melted into a plasticky puddle.