Sugar Problem
We have seen so much sugar on this list that it can be easily ascertained that America has a sugar problem. And it’s not just like ok we like our sodas and candy. It’s like… we really like sugar itself. If you have reached the level of adding sugar to your pasta then we’ve reached a very low point.
In the good old days, sugar and butter were added to many cakes and pastries- and life was good. Then we became a little too obsessed with fad diets and we started subbing fat with ingredients like avocados. Now it seems, we’ve just lost ourselves completely. I can’t say that I look forward to Sugar Pasta in the cookbooks I might pass down to my grandchildren.