French fries go with everything from steaks to chicken, and are relatively easy to make. If you are tired of cutting and dicing your own potatoes, there is a faster and easier way to get nice thick sized fries in a short amount of time.
Use an apple slicer on your potatoes to get the same thickness and consistency of fries. When your potato slices are about the same size, they will cook more evenly and you won’t be left with some pieces cooked and others less so. This is the perfect hack for beautiful, restaurant style fries. Eat up!