Easily Poach Eggs
Poached eggs are a very difficult style of egg to prepare, which is why most people don’t bother and instead get their poached eggs on at brunch or in a restaurant. Until now, that is! Yes, even for the egg challenged this hack is simple and easy to implement. There is one simple pantry ingredient that you will need to pull this off.
Pour a little white vinegar into your poaching water. The eggs will then become significantly easier to handle, seriously increasing your chances for a successful poached egg for breakfast. If all else fails, scramble them- which is like, the ultimate hack.